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Kotnala, Sudhir, M.Sc. in biotechnology (India)
Krishna, N.V.V. Hari
KrishnaKumar V, Guru, Department of Biotechnology, PSG College of Technology, Coimbatore, Tamil Nadu, (India)
KRS, Sambasiva Rao, Department of Biotechnology, Acharya Nagarjuna University, Nagarjuna Nagar-522510, Guntur, Andhra Pradesh, India (India)
Kumar, Gowtham
Kumar, M. Ashok
Kumar, Mahata Tridib
Kumar, P. Ravi
Kumar, P. Saravana
Kumar, Ranjan
Kumar, V. Dhinesh
Kumari, Indu
Kumari, Jyoti, Centre for Nanobiotechnology, VIT University, Vellore, India (India)
Kumari, Maya, DIBER, DRDO, Uttarakhand, India (India)
L
Lakkireddy, Kiran, Department of Biotechnology, Acharya Nagarjuna University, Nagarjuna Nagar-522510, Guntur, Andhra Pradesh, India (India)
Lele, Prof. Smita, Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India (India)
M
M, Prasanna.
M, Priya
M, Sathya, Department of Biotechnology Kumaraguru College of Technology Coimbatore-641049 Tamilnadu India (India)
M, Shree Padma
M, Sumathra
M., Srividhya
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ISSN: 2231-3826