Research & Reviews : Journal of Food Science & Technology

Research & Reviews: Journal of Food Science and Technology (RRJoFST) is an International online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

Focus and Scope Covers:

• Packaging and Engineering of foods and food products
• Food handling and processing
• Innovative and rising technologies, trends and future research in food products
• Novel foods, food superiority assurance and food security
• Raw material, composition of food, food storage and distribution
• Physical properties of food, food production and preservation
• Proximate analysis, food quality assurance & safety

 

Features