Effect of Complexation of Copper with a Preferred Amino acid of Saccharomyces cerevisiae NCIM 3558 on its Metabolism

著者

  • K. S. Karthikeyan FORMERLY WORKED AS POST DOC AT N.I.N HYDERABAD
  • M. Rajender
  • K. Sivarama Sastry

要旨

The present work studies the effect on the growth of Saccharomyces cerevisiae NCIM 3558when copper sulphate pentahydrate is complexed with a preferred amino acid of S.cerevisiaeNCIM. The study showed the fact that not only the amino acid or ligand but also the metal ioninvolved is an important factor for the biological effects of ligand–metal complexes effects onyeast metabolism per se. Studies are elaborated extensively.Keywords: Saccharomyces cerevisiae, glutamine copper, antagonist, glucose metabolismCite this ArticleKarthikeyan KS, Rajender M, SastryKS. Effect of Complexation of Copperwith a Preferred Amino acid ofSaccharomyces cerevisiae NCIM 3558on its Metabolism. Research &Reviews: A Journal of Biotechnology.2017; 7(2): 7–11p. 

著者略歴

  • K. S. Karthikeyan、 FORMERLY WORKED AS POST DOC AT N.I.N HYDERABAD
    POST DOC MICROBIOLOGY

ダウンロード

発行日

2017-09-02

巻号

巻 7 号 2 (2017)

セクション

Review Articles

ライセンス

Declaration and Copyright Transfer Form

(to be completed by authors)

I/ We, the undersigned author(s) of the submitted manuscript, hereby declare, that the above manuscript which is submitted for publication in the STM Journals(s), is not published already in part or whole (except in the form of abstract) in any journal or magazine for private or public circulation, and, is not under consideration of publication elsewhere.

·         I/We will not withdraw the manuscript after 1 week of submission as I have read the Author Guidelines and will adhere to the guidelines.

·         I/We Author(s ) have niether given nor will give this manuscript elsewhere for publishing after submitting in STM Journal(s).

·         I/ We have read the original version of the manuscript and am/ are responsible for the thought contents embodied in it. The work dealt in the manuscript is my/ our own, and my/ our individual contribution to this work is significant enough to qualify for authorship.

·          I/We also agree to the authorship of the article in the following order:

Author’s name                                    

 

1. ________________

2. ________________

3. ________________

_______________

We  Author(s) tick this box and would request you to consider it as our signature as we agree to the terms of this Copyright Notice, which will apply to this submission if and when it is published by this journal.