Effect of Complexation of Copper with a Preferred Amino acid of Saccharomyces cerevisiae NCIM 3558 on its Metabolism

Autori

  • K. S. Karthikeyan FORMERLY WORKED AS POST DOC AT N.I.N HYDERABAD
  • M. Rajender
  • K. Sivarama Sastry

Abstract

The present work studies the effect on the growth of Saccharomyces cerevisiae NCIM 3558when copper sulphate pentahydrate is complexed with a preferred amino acid of S.cerevisiaeNCIM. The study showed the fact that not only the amino acid or ligand but also the metal ioninvolved is an important factor for the biological effects of ligand–metal complexes effects onyeast metabolism per se. Studies are elaborated extensively.Keywords: Saccharomyces cerevisiae, glutamine copper, antagonist, glucose metabolismCite this ArticleKarthikeyan KS, Rajender M, SastryKS. Effect of Complexation of Copperwith a Preferred Amino acid ofSaccharomyces cerevisiae NCIM 3558on its Metabolism. Research &Reviews: A Journal of Biotechnology.2017; 7(2): 7–11p. 

Biografia autore

  • K. S. Karthikeyan, FORMERLY WORKED AS POST DOC AT N.I.N HYDERABAD
    POST DOC MICROBIOLOGY

Dowloads

Pubblicato

2017-09-02

Fascicolo

V. 7 N. 2 (2017)

Sezione

Review Articles

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