Antibiotic Susceptibility of Lactic Acid Bacteria and Bifidobacteria

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  • Formuzul Haque K. M Assistant Professor Department of Food Technology and Nutritional science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh
  • Yusof R. M.
  • Obidul Huq A.K
  • Khaleque N.H

Abstrakt

Three Lactobacillus (LAB) strains, namely, LAB-3, LAB-11 and LAB-21 (species L. casei) and three Bifidobacteriam (BB) strains, namely, Bifi-11, Bifi-19 and Bifi-20 (species B. infantis) were grown in MRS broth and TPY broth, respectively. They were subjected to susceptibility tests against a range of antibiotics. The isolates were resistant to streptomycin, vancomycin, bacitracin, cephalothine, ceftizoxime, ceftriazon, cloxacillin, clindamycin, cefuroxime, cefuxime and tetracycline and kanamycin but susceptible to ampicillin, amoxicillin and chloramphenicol. With moderate susceptibility to carbencillin and centriazon. The results were compared to a B. infantis ATCC 25962 strain, which showed similar results.Keywords: S. aureus, Lactobacillus, Antibiotic, microflora

Biografie autora

  • Formuzul Haque K. M, Assistant Professor Department of Food Technology and Nutritional science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh
    Assistant ProfessorDepartment of Food Technology and Nutritional science, Mawlana Bhashani Science and Technology University,Santosh, Tangail-1902, Bangladesh

Stažení

Publikováno

2014-08-12

Číslo

Vol 4 No 2 (2014)

Sekce

Research Articles

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