Medicinal and Pharmacological Action of Spices: A Review

Autores/as

  • Nitin Rai
  • Lalit Tiwari Homoeopathic Pharmacopoeial Laboratory, Ghaziabad 201002, India
  • Rajeev Kr. Sharma Director, Pharmacopoeial Laboratory for Indian Medicine, Department of AYUSH, Ministry of Health & Family Welfare, (Govt. of India), (OPP. M-BLOCK, SECTOR-23), KAMLA NEHRU NAGAR, GHAZIABAD-201002

Palabras clave:

Spices, pharmacology, taxonomy, phytochemistry.

Resumen

Spices are grown in India from time immemorial and part of Materia Medica of Indian System of medicines viz. Ayurveda, Unani, Siddha and also in Homoeopathy. Uses of spices as medicines have mention from pre-historical time. Various spices, such as cardamom, ginger, black pepper, cumin and mustard seeds, were included in the ancient `susruta mushkakadigana' or herbal medicines, prescribed to remove fat and to cure urinary complaints, piles and jaundice. In India, these spices are consumed as the basic ingredients in various forms of food. Present review communication deals with the pharmacological screening of seven spices along with their taxonomy and phytochemical constituents.

Biografía del autor/a

  • Nitin Rai
  • Rajeev Kr. Sharma, Director, Pharmacopoeial Laboratory for Indian Medicine, Department of AYUSH, Ministry of Health & Family Welfare, (Govt. of India), (OPP. M-BLOCK, SECTOR-23), KAMLA NEHRU NAGAR, GHAZIABAD-201002
    Director,Pharmacopoeial Laboratory for Indian Medicine,Department of AYUSH, Ministry of Health & Family Welfare, (Govt. of India),(OPP. M-BLOCK, SECTOR-23),KAMLA NEHRU NAGAR,GHAZIABAD-201002

Descargas

Publicado

2012-05-14

Número

Vol. 2 Núm. 1 (2012)

Sección

Review Articles

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