Bihari Malav, Brij
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Vol 3, No 1 (2012) - Research Articles
Molecular Interaction Study of Glycine in Aqueous Lactose Solution Using Volumetric, Acoustic and Viscometric Methods at Different Temperatures
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Keywords
African breadfruit seed oil, extraction methods, solvents, yield, physicochemical propertie
Asphaltenes, wax deposition, dispersant, wax dissolution, soaking time
BP (Bromophenol), COD, biodegradation, bioreactors
Carbonization, Activated Carbon, moringa oleifera, Activation
Cogumputational studies, oxidation reactions, reaction mechanisms, iodine, D-fructose
Comparative quality assessment, comparative river water analysis, Uttar Pradesh, Madhya Pradesh
Crude oil, natural surfactant, pour point, wax crystal size, particle size analysis, viscosity
Drilling fluid, nanoparticles, viscosity, filtrate loss, mud cake
Heavy metals, fruits, food safety, AAS
Kinetic study, desulfurization, thiophene, tertiary butyl hydroperoxide, TS-1
Nitride coating, RF-DC sputtering, tribology
Pervaporation, membrane, separation, ethanol, fermentation
Phosphin-imin-methandiides, heteroditopic, phosphinamines, dichloromethane
Physico-chemical study, water hardness, physical and chemical property, Madhya Pradesh, India
Polymer, microspheres, glycine, cross-linking, drugs
Polymers, Extrusion, Cooling, Heat transfer
Powder metallurgy, EDM, air cooled and furnace cooled Cu and brass electrode
Semifluidized bed, three phase system, biofilm reactor, software development, waste water treatment
Ulhas River, Physico Chemical Properties
Vibration spectrum, electronic transition, ground state, excited states
water
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